Let’s be real, some nights you just need dinner to be fast and easy. That was me last week when I finally grabbed a pack of the Amylu Chicken Meatballs I’ve seen everyone talking about at Costco. So, are they worth the hype?
My honest answer is yes, the Amylu Chicken Meatballs from Costco are absolutely worth buying. They are one of the best-tasting, highest-quality convenience foods I’ve found. They’re juicy, packed with flavor, and have already saved me on a busy weeknight.
Does Costco Sell Amylu Chicken Meatballs?
Yes, you can find Amylu’s Basil & Parmesan Chicken Meatballs at Costco. I always find them in the refrigerated section, usually near the sausages and other prepared proteins. They come in a big 46 oz (2.88 lbs) box that has about 60 meatballs in it, which is a pretty good haul.
What Are the Ingredients in Amylu Chicken Meatballs?
The ingredients in Amylu meatballs are refreshingly simple, with the main ones being chicken raised without antibiotics, basil, Parmesan, and Pecorino Romano cheese.
I’m a big fan of reading labels, and this one was a pleasant surprise. There’s nothing weird or unpronounceable. The full list is just: Chicken Raised Without Antibiotics, Basil, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Kosher Salt, Spices, Garlic, Lemon Powder, Aquaresin of Basil, Vinegar, Extract of Rosemary. Just be aware that they do contain milk if you have any allergies.
How Much Do the Amylu Chicken Meatballs Cost at Costco?
I paid $14.99 for the big 46 oz package of Amylu Chicken Meatballs at Costco. The item number is 1708364.
When you do the math, that comes out to about 25 cents per meatball. For a quick protein that’s already cooked and seasoned this well, I think that’s an amazing deal.
How to Cook Costco Amylu Chicken Meatballs (My Tips!)
You can cook Amylu chicken meatballs in an air fryer, on the stovetop, or in the oven. Since they are fully cooked, you’re just reheating them. Here are my tips for each method:
The absolute best way to cook Amylu chicken meatballs is in the air fryer. It gives them a slightly crispy, golden-brown outside while the inside stays super moist and tender.
Here are the methods that work best for me:
- Air Fryer (My Favorite): I toss them in a single layer at 375circF for about 8-10 minutes. I give the basket a good shake halfway through to make sure they get crispy all over.
- Stovetop (Great for Sauce): If I’m making spaghetti, I just throw the meatballs directly into the simmering marinara sauce on the stove. I let them heat through for about 10-15 minutes over medium-low heat. It’s so easy, and they soak up all that saucy goodness.
- Oven: When I’m making a bigger batch, I spread them on a baking sheet and pop them in a 375circF oven for about 12-15 minutes, until they’re hot all the way through.
- Microwave: In a real pinch, you can microwave them. It works, but you’ll miss out on the great texture. I’d only do this if I was in a massive hurry.
How Do the Amylu Meatballs Taste?
Okay, let’s talk flavor. These meatballs have a fantastic, savory Italian flavor. You can really taste the fresh basil and the salty, nutty flavor from the two kinds of cheese.
Unlike many chicken meatballs that end up bland or rubbery, these are incredibly moist and tender. Honestly, they taste like something you’d get from a good neighborhood Italian spot—you can really taste the quality of the ingredients.
Are the Amylu Chicken Meatballs Healthy?
They taste great, but are they a healthy choice? Yes, I’d say these are a very healthy option for a quick meal. They’re high in protein, low in carbs, and have that clean ingredient list.
Here is the official nutritional information for a serving of four meatballs (87g):
- Calories: 160
- Protein: 17g
- Total Fat: 9g
- Total Carbohydrate: 2g
- Sodium: 610mg
That 17 grams of protein is awesome for keeping you full. The only thing to keep an eye on is the sodium. It’s not terrible, but at 27% of your daily value, you’ll want to make sure the rest of your meal isn’t also loaded with salt.
Easy Recipe Ideas for Amylu Chicken Meatballs
Because these meatballs are so simple and versatile, it’s easy to get creative. Here are a few quick meal ideas to get you started:
- 15-Minute Spaghetti and Meatballs: This is a no-brainer. I just heat the meatballs in a jar of Rao’s while the pasta cooks. Easiest weeknight dinner ever.
- Quick Meatball Subs: I toast a sub roll, add the hot meatballs, spoon over some sauce, top with provolone, and stick it under the broiler for a minute. So good.
- Simple Appetizer: I just heat them up and serve them on a platter with toothpicks for an instant party appetizer. They’re amazing dipped in pesto.
The Final Verdict: Are They Worth Buying?
Without a doubt, yes. The Amylu Basil & Parmesan Chicken Meatballs are a new Costco staple for me. They hit that perfect sweet spot of tasting amazing, having great ingredients, and being almost zero effort to prepare. For busy families or anyone who wants a high-protein meal without the fuss, these are a must-buy.
| Attribute | Rating |
|---|---|
| Taste | 9.5/10 |
| Convenience | 10/10 |
| Value | 10/10 |
| Nutrition | 9/10 |
| Overall | 9.6/10 |
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